Spicy Bhindi Sabzi! :-)

Fry Bhindis till the stickiness is gone.

Fry onions till Translucent.

The Spicy bhindi sabzi is ready to be served!

Heyyy!! Happy morning.. :-)

So how about Bhindi, the ladyfinger! I'm sure many of you'll are bhindi lovers..There are lot of varieties to use bhindi in your daily food, today i'm putting up the Dry bhindi sabzi recipe here! and i'm sure spicy lovers will love this.. :-)

Ingredients:

1. Ladyfinger 1/2 kg
2. Green Chilly 2-3
3. Onion medium 2-3
4. Curry Leaves
5. Red chilly powdered 2 tsp
6. Dhania Powder 1 tbsp
7. Jeera powder 1 tbsp
8. Amchur Powder 1/2 tsp
9. Garam masala 1 tbsp
10. Coriander Leaves for garnish
11. Salt as per your taste.

Method:

• Cut the bhindis into small diamond shape/normal round shape.
• Chop the onions and chilies lengthy.
• keep all the masala powders ready.
• Fry the bhindis untill the stickiness is gone and keep aside.
• In a pan put bit oil, heat and add jeera wait until a splatter then      add the onions and chillies;
• Fry the onions till translucent.
• Add all the Masala powders.
• Fry and add bhindis.
• Keep on flame for 5 mins then bring down the pan.

Spicy bhindi sabzi is Ready to Serve!! :-) ENJOY with Chapathi's and Roti's.

Note:

• You can use tamarind water while frying the bhindi, it removes     the stickiness in bhindi very soon and easily.
• Dont overcook the bhindi while frying it will break.
• You can always vary the spiciness by reducing green chilly or eliminating it and add only chilly powder or vice-versa.